Cooking Tips for Basic Gravy

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2200 days ago, 2258 views
There are two ways to make gravy. By deglazing the roasting pan, or by mixing the pan juices with a roux in a saucepan to thicken it. Visit for more hints and tips on http://www.blackbookcooking.com/news/n/hint-and-tip-video-basic-gravy-111205

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