Basic Vegetable au Gratin

This video is not available on this platform.
0
0
2186 days ago, 2963 views
Au gratin is a French style of cooking where breadcrumbs and butter are placed on top of a casserole of any type or selected of par cooked vegetables and browned under a grill or baked in an oven to give the top a nice crunch.Visit for more hints and tips on www.blackbookcooking.com

SPONSORS

Join Clipchef.com on Facebook

Looking for DIY How-to Videos anyone?

Check out
Thatshow.com,
our free How-to video sharing website.

SPONSORS

No comments found.

SPONSORS