Tuscan Herb Infused Roast Pork

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2493 days ago, 3070 views
It's important to not overcook the meat and to be quite generous with the seasonings. Any pork left over makes great sandwiches: cold with lemon mayonnaise or tonnato sauce, or hot, reheated in the pan sauce. Visit for more hints and tips on http://www.blackbookcooking.com

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